This really isn't salsa at all. It's basically sliced peaches, sliced jalapeno and a squeeze of lime. Savor the last-of-the-season peaches with a little bit of bite. (If you don't like it hot, dice the pepper and use sparingly.) Serve alongside turkey burgers or grilled chicken. Dinner is served.
peach jalapeno salsa2 ripe peaches, sliced
1 jalapeno, ribs and seeds discarded; thinly sliced
juice of 1 lime
pinch sugar
- Combine all ingredients and allow to rest for 20 minutes-ish so the flavas meld.
- Enjoy!
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